If you've mastered the cooking side of hosting a dinner party but still struggle to the complimenting drinks, then you're in luck. We've worked with Coravin to produce the perfect four-course menu, starting with celeriac croquettas paired with USA oaked Chardonnay and finishing with an indulgent strawberry cheesecake served with Spanish rose. Whilst you might have to open four bottles of wine for this meal, as long as you use Coravin's wine preservation system there's no pressure to finish the entirety of each bottle - so you might even get two dinner parties out of them (depending on your party size of course...).

Calling all garlic lovers! Bart have developed two new delicious garlic pastes - oak-smoked garlic and black garlic - which you're going to want to add into every dish you cook. For a little inspiration to start you off we've developed two dishes using them - a creamy, unctuous mushroom stroganoff using the oak-smoked garlic, and an epic dish of black garlic and chipotle roast beef with dripping carrots. Which one will you try first?